New year, new flavours
Our resident chef Domini Kemp shares exciting dishes to kickstart the new year
January can be a tricky month. For those of us in the restaurant trade, it can be a time to relax and be merry after working through the festive period; for others, it’s back to normality after an indulgent Christmas break.
Regardless of whether you’re back to the grind or are taking a well-deserved post-festive rest, I think you will enjoy this combination of comforting dishes. You can enjoy some of them as you finish ...