Cook up a taco feast this weekend with Donal Skehan’s tasty and speedy recipe

Ingredients, serving 4

2 cloves garlic, grated

2 tbsp olive oil

Juice of a lime

2 tsp ground cumin

Half a tsp hot chilli powder

Large handful fresh coriander

1 red onion, very finely sliced

Drizzle extra virgin olive oil

600g sirloin steak

4 medium vine ripe tomatoes, finely chopped

8 corn tortillas, warmed

For the guacamole

1 fresh serrano or jalapeno green chilli, deseeded and roughly chopped

Large handful coriander leaves

1 fat clove ...