Precision Dining

Donal Skehan shares his step-by-step guide to a stress-free Christmas feast

It’s hard to beat the traditional turkey and all the trimmings at Christmas

Traditions abound at Christmas, and while it’s hard to beat the classic turkey and all the trimmings on December 25th, getting it all on the table is a notoriously stressful enterprise. It can be tricky to balance the various elements, from turkey prep to cooking times, so Irish chef Donal Skehan has come up with a cut-out-and-keep guide to making it all go as smoothly as possible.

For the dry brine:

4 cloves garlic, minced; ...