Donal Skehan shares his step-by-step guide to a stress-free Christmas feast
Traditions abound at Christmas, and while it’s hard to beat the classic turkey and all the trimmings on December 25th, getting it all on the table is a notoriously stressful enterprise. It can be tricky to balance the various elements, from turkey prep to cooking times, so Irish chef Donal Skehan has come up with a cut-out-and-keep guide to making it all go as smoothly as possible.
For the dry brine:
4 cloves garlic, minced; ...