Business Post logo
  • SUBSCRIBE
  • Log
  • menu
  • menu
  • Brexit
  • Coronavirus
  • Companies
  • Data
  • US
  • SMEs
  • Health
  • Legal
  • Climate & Environment
  • Housing
  • Podcasts
  • Focus On
  • Crosswords
Close menu
  • My BP
  • News
  • Politics
  • News Focus
  • Analysis & Opinion
  • Tech
  • Life & Arts
  • Property
  • Food & Wine
  • Irish Tatler
  • Benefits

MENU

  • My BP
  • News
  • Politics
  • News Focus
  • Analysis & Opinion
  • Tech
  • Life & Arts
  • Property
  • Benefits
  • E-Reader
  • Podcasts
  • Crosswords
  • My Business Post
  • Focus on
  • Contact Us
  • Privacy Policy
  • Terms of Use

Chef's Table

Chef's Table

Four light and fresh recipes from Knockranny House Hotel & Spa

Head chef Seamus Commons has created four summer recipes for you to enjoy this weekend
  • Food&Wine Magazine team
  • May 12, 2023
Chef's Table

Making the cut: delicious beef recipes from FX Buckley’s

Wayne Kenny, executive head chef at FX Buckley steakhouse in Temple Bar, serves up two of his favourite beef recipes
  • Ben Haugh
  • February 25, 2023
Recipes

Delicious warming pie recipes to ward off those winter blues

Whether it’s steak and stout, fish pie, or chicken and ham, Ruth Wassel shares some moreish recipes using hot water pastry that are full of goodness and flavour
  • Ruth Wassel
  • January 21, 2023
Recipes

Neven Maguire: Tune up your repertoire of tasty dinners

Eating the same meals all the time can get a bit boring, so Neven Maguire’s new book has a range of mouthwatering dishes to turn the evening meal into something to look forward to after a hard day’s toil
  • Neven Maguire
  • November 5, 2022
Recipes

Una Leonard: Tasty ‘dotie’ bars that wobble when they’re warm

Baker Una Leonard came up with this idea, named after her granny, during lockdown – a tasty biscuity snacks with various delicious toppings
  • Una Leonard
  • October 21, 2022
Recipes

Recipes: Rory O’Connell’s chilled cucumber soup, smoked mackerel and roast aubergines

Bloom 2022 will take place in the Phoenix Park from June 1-6. Here, chef Rory O’Connell shares a selection of his favourite recipes for summer, as a taster for his demonstration at the festival to come
  • Rory O'Connell
  • May 21, 2022
Recipes

Chef’s Table: Edward Hayden’s sugar-free banana bread, orange-scented meringues and baked apple cake

The man behind the Edward Hayden School of Cookery in Graiguenamanagh, Co Kilkenny shares four lighter desserts for you to enjoy this week
  • Edward Hayden
  • May 5, 2022

Chef’s Table: Patrick Ryan’s sundried tomato, roast pepper and caramelised red onion focaccia

This week, expert baker Patrick Ryan of the Firehouse Bakery in Co Wicklow offers up a delicious recipe for bread together with a tasty relish
  • Jordan Mooney
  • May 1, 2022

Chef’s Table: Slow-roasted lamb and pavlova with lemon curd by Mark Treacy, new head chef at Sheen Falls

This week, get ready for Easter with these recipes from Mark Treacy, newly appointed executive head chef at Kenmare’s five-star Sheen Falls Lodge
  • Jordan Mooneyand
  • Nadine O'Regan
  • April 10, 2022
Recipes

Chef’s Table: Firehouse Bakery’s Patrick Ryan on rustic baguettes and enriched white bread

Let to make an everyday loaf and discover the benefits of an overnight poolish
  • Jordan Mooney
  • March 13, 2022

Chef’s Table: Butter chicken and chocolate chip pancakes from Ethna Reynolds of Nook

This week, get in the mood for Valentine’s Day with these romantic recipes
  • Jordan Mooney
  • February 13, 2022
In The Kitchen

Kevin Burke of Library Street: ‘The reviewers got the idea of the place, which was very satisfying’

Library Street may be generating headlines as Dublin’s hottest new restaurant, but chef Kevin Burke says he’s not feeling any pressure
  • Alex Meehan
  • February 6, 2022

Chef’s Table: How to sprinkle some Michelin magic on your Sunday roast

of Restaurant Chestnut in Cork serves his
  • Jordan Mooney
  • January 30, 2022

Chef’s Table: A selection of must-make no-bakes

Who needs an oven when you have Edward Hayden on hand to share his delicious no-bake recipes? For more, visit edwardhayden.ie
  • Edward Hayden
  • September 26, 2021
Recipes

Chef’s Table: A tempting foursome of Fulvio’s favourites

Our love for all things Italian never seems to waver, and Catherine Fulvio of Ballyknocken has shared her take on these delicious Italian-inspired recipes to enjoy during the last of the longer days
  • Catherine Fulvio
  • September 19, 2021

Chef’s Table: The freshest of fare with a citrus twist

It may be September, but it’s not too late to give your mealtimes a summery feel with these zingy recipes from Ballymaloe-trained chef Ruth Wassel, known for sharing her passion for food through cookery demonstrations, private catering and food styling. Head to
  • Jordan Mooney
  • September 5, 2021

Chef’s Table: Plenty of fish in the sea to suit all tastes

Seafood is always a winner in our eyes and the experts at the Oar House in Howth are particularly well known for their delicious dishes. Try out some of their favourites here. To find out more, head to
  • Jordan Mooney
  • August 29, 2021

Chef’s Table: Baking hot for the bank holiday

This week, pastry chef and author Edward Hayden shares indulgent baking recipes for you to enjoy this bank holiday weekend
  • Edward Hayden
  • August 1, 2021

Chef’s Table: Go up in smoke with four fiery BBQ recipes

John Relihan of Cork’s Holy Smoke serves up a quartet of flamingly fine BBQ recipes for you to try your hand at
  • Jordan Mooney
  • July 18, 2021
Recipes

Chef’s Table: Bake it cheesy this summer

Whether you prefer yours baked, set or layered for double trouble, pastry chef Louise Lennox has a cheesecake to suit all tastes. For more from Louise, follow her on Twitter at @LouiseLennox_
  • Louise Lennox
  • July 11, 2021

Business Post
Contact
Privacy Policy
Terms of Use
Data Access Request
Follow us
Download the app
Business Post Google App
Business Post iOS App
Part of the
Business Post Group