Chef’s Table | Business Post

Recipes: Rory O’Connell’s chilled cucumber soup, smoked mackerel and roast aubergines

Bloom 2022 will take place in the Phoenix Park from June 1-6. Here, chef Rory O’Connell shares a selection of his favourite recipes for summer, as a taster for his demonstration at the festival to come

Chef’s Table: Edward Hayden’s sugar-free banana bread, orange-scented meringues and baked apple cake

The man behind the Edward Hayden School of Cookery in Graiguenamanagh, Co Kilkenny shares four lighter desserts for you to enjoy this week

Chef’s Table: Patrick Ryan’s sundried tomato, roast pepper and caramelised red onion focaccia

This week, expert baker Patrick Ryan of the Firehouse Bakery in Co Wicklow offers up a delicious recipe for bread together with a tasty relish

Chef’s Table: Slow-roasted lamb and pavlova with lemon curd by Mark Treacy, new head chef at Sheen Falls

This week, get ready for Easter with these recipes from Mark Treacy, newly appointed executive head chef at Kenmare’s five-star Sheen Falls Lodge

Chef’s Table: Firehouse Bakery’s Patrick Ryan on rustic baguettes and enriched white bread

Let to make an everyday loaf and discover the benefits of an overnight poolish

Chef’s Table: Butter chicken and chocolate chip pancakes from Ethna Reynolds of Nook

This week, get in the mood for Valentine’s Day with these romantic recipes

In the Kitchen with Kevin Burke of Library Street: ‘The reviewers got the idea of the place, which was very satisfying’

Library Street may be generating headlines as Dublin’s hottest new restaurant, but chef Kevin Burke says he’s not feeling any pressure

Chef’s Table: How to sprinkle some Michelin magic on your Sunday roast

of Restaurant Chestnut in Cork serves his

Chef’s Table: A selection of must-make no-bakes

Who needs an oven when you have Edward Hayden on hand to share his delicious no-bake recipes? For more, visit edwardhayden.ie

Chef’s Table: A tempting foursome of Fulvio’s favourites

Our love for all things Italian never seems to waver, and Catherine Fulvio of Ballyknocken has shared her take on these delicious Italian-inspired recipes to enjoy during the last of the longer days

Chef’s Table: The freshest of fare with a citrus twist

It may be September, but it’s not too late to give your mealtimes a summery feel with these zingy recipes from Ballymaloe-trained chef Ruth Wassel, known for sharing her passion for food through cookery demonstrations, private catering and food styling. Head to

Chef’s Table: Plenty of fish in the sea to suit all tastes

Seafood is always a winner in our eyes and the experts at the Oar House in Howth are particularly well known for their delicious dishes. Try out some of their favourites here. To find out more, head to

Chef’s Table: Baking hot for the bank holiday

This week, pastry chef and author Edward Hayden shares indulgent baking recipes for you to enjoy this bank holiday weekend

Chef’s Table: Go up in smoke with four fiery BBQ recipes

John Relihan of Cork’s Holy Smoke serves up a quartet of flamingly fine BBQ recipes for you to try your hand at

Chef’s Table: Bake it cheesy this summer

Whether you prefer yours baked, set or layered for double trouble, pastry chef Louise Lennox has a cheesecake to suit all tastes. For more from Louise, follow her on Twitter at @LouiseLennox_

Chef’s Table: Recreate these pub grub classics at home

Seáneen Sullivan and the team at L Mulligan Grocer in Dublin’s Stoneybatter treat us to a feast of indulgent dishes

Chef’s Table: Comfort food for all

Wade Murphy of 1826 Adare in Co Limerick shares some of his favourite recipes that are hearty, elegant and perfect for eating in good company

Chef’s Table: Sunny salads for summer

The owners of the Brother Hubbard cafe chain offer up two Middle Eastern-inspired salads that are perfect for the improving weather

Chef’s Table: Great ideas for get-togethers

This week, try three recipes from In Good Company, the new cookbook by Sophie Hansen, which comes out next week (Murdoch Books, £20)