Chef’s Table: The freshest of fare with a citrus twist

It may be September, but it’s not too late to give your mealtimes a summery feel with these zingy recipes from Ballymaloe-trained chef Ruth Wassel, known for sharing her passion for food through cookery demonstrations, private catering and food styling. Head to

A Thai-style pomelo and shrimp salad and a quinoa salad with watercress and avocado with a citrus vinaigrette