Chef’s Table: How to sprinkle some Michelin magic on your Sunday roast

of Restaurant Chestnut in Cork serves his

Pork, fermented cabbage and burnt apple: fermenting takes very little effort, but provides amazing results and has wonderful health benefits

This delicious take on the Sunday roast comes from Rob Krawczyk of Restaurant Chestnut in Cork. Known for his innovative cooking and use of local ingredients, Krawczyk is among Ireland’s most exciting chefs right now. Restaurant Chestnut, which he co-owns with his partner Elaine Fleming, was awarded a Michelin star in 2018. For more details, see

Jerusalem artichoke soup with poached egg

Jerusalem artichoke soup with poached egg: a perfect starter

This dish is ...