Chef’s Table: A selection of must-make no-bakes

Who needs an oven when you have Edward Hayden on hand to share his delicious no-bake recipes? For more, visit

Cheat’s tiramisu

Chocolate and hazelnut terrine

This gives a real wow factor. Take your time making and assembling it, but it is well worth the effort and has to be tasted to be truly appreciated.

Ingredients; serves 10-12

25g butter, melted

8 digestive biscuits

110g shelled hazelnuts, or 4 extra digestive biscuits

400g dark chocolate

150g milk chocolate

3 tbsp liquid glucose

300ml whipped cream


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