Chef's Table

Making the cut: delicious beef recipes from FX Buckley’s

Wayne Kenny, executive head chef at FX Buckley steakhouse in Temple Bar, serves up two of his favourite beef recipes

Beef and Guinness pie: recipe uses what’s known as secondary cuts such as brisket, but ‘when given the time, it really does deliver on flavour’

FX Buckley steakhouse in Temple Bar has earned a reputation for serving up some of the highest quality beef in Dublin over the last two decades. To celebrate 21 years in business, executive head chef Wayne Kenny has shared two of his favourite recipes from the restaurant which can be made at home: Beef and Guinness Pie and Beef Osso.

Beef and Guinness pie

Serves: 6

INGREDIENTS

2 tbsp olive oil

750g stewing steak, cut ...