Chef’s Table: Patrick Ryan’s sundried tomato, roast pepper and caramelised red onion focaccia
This week, expert baker Patrick Ryan of the Firehouse Bakery in Co Wicklow offers up a delicious recipe for bread together with a tasty relish
There’s little that beats freshly baked bread – so try these recipes from expert baker Patrick Ryan of the Firehouse Bakery. The bakery has two outlets in Co Wicklow, where it offers exceptional pastries and bread made in a traditional style with no additives or preservatives. For more, visit thefirehouse.ie.
Sundried tomato, roast pepper and caramelised red onion focaccia; makes one large or two medium loaves
This is a rich Italian bread characterised by dimples, ...