Recipes

Katy Beskow’s peanut butter and chilli jam bean burgers, tamarind aubergines, and grilled lemon cake

These vegan barbecue recipes will be just as popular with carnivores thanks to their fresh, summery flavours

Peanut butter and chilli jam bean burgers with pretzels. Picture: Luke Albert

Peanut butter and chilli jam bean burgers with pretzels

A good bean burger is hard to find: they are either too complicated to make, don’t hold together well, or lack a certain something. This recipe has been a fail-safe favourite of mine for years on the barbecue (and beyond) with bite, texture and plenty of flavour to stand up to the smokiness. It’s gently spiced and flavoured with rich peanut butter, then glazed with sticky ...