Chef's Table
Chef’s Table: Going all out for that al fresco feast
Catherine Fulvio, an award-winning food writer, TV chef and owner of Ballyknocken House & Cookery School in Co Wicklow, shares some of her favourite recipes for cooking and eating outdoors
Growing up on a farm in Co Wicklow, Catherine Fulvio learned to appreciate the source of our daily ingredients and actively thinks about the way our food is produced. An ardent supporter of fresh local produce and one of Ireland’s top culinary names, there is nothing she enjoys more than eating al fresco, especially if it includes the barbecue – she's a total pro, as was seen at the recent OutdoorLiving.ie barbecue demo. Her barbecue ...
