Barbecue | Business Post

Exciting extras: delicious recipes to add to your summer barbecue

These four delicious recipes are essential for your barbecue this summer. The cajun marinade works with all sorts of meats and vegetables, while the tomato and chilli jam is wonderful on burgers or with halloumi. Brought to you in association with ALDI

Sensational summer picks to enjoy this barbecue season

Barbecue season is well and truly upon us, and ALDI is here to make sure your seasonal feasts are pitch perfect. Brought to you in partnership with ALDI.

‘I’m really excited to go to Ireland’: YouTube chef Brad Leone on his new path

The former Bon Appétit chef and New Jersey native talks local legends, fermentation and more ahead of his appearance at the Big Grill festival in Dublin

‘Good barbecue feeds the soul’: Diva Q on life as a pitmaster, and why barbecue is true Americana

Danielle Bennett has spent decades immersing herself in the US barbecue scene, swapping a career in management for life as a pitmaster

Chef’s Table: Going all out for that al fresco feast

Catherine Fulvio, an award-winning food writer, TV chef and owner of Ballyknocken House & Cookery School in Co Wicklow, shares some of her favourite recipes for cooking and eating outdoors

Neven Maguire’s top barbecue tips

To get you barbecue ready, we asked Neven Maguire, celebrity chef and brand ambassador for Dunnes Stores Simply Better, to share some of his top barbecue tips to make sure that you can master the grill this summer. Brought to you in partnership with Dunnes Stores Simply Better.

Get grilling: four tasty barbecue dishes to try this weekend

The team at Asador in Dublin share perfect barbecue recipes to try at home over the sunny bank holiday weekend, so dust off the BBQ, get the parasol up and get cooking

These three Irish beers are perfect for your weekend barbecue

Make the most of the weather by pairing these great brews with some tasty burgers, chicken or ribs

Fire starter: Barbecue expert John Relihan on his new project, and why grilling isn’t just for summer

The chef has partnered with Pitt Bros on South Great George’s Street, and has ambitions to bring the brand to new level

John Relihan’s beer can chicken, smoked short rib, and charred pineapple with caramel sauce

The barbecue master, and new executive chef at Pitt Bros in Dublin shares some of his favourite summer dishes

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Kings of the grill: Barbecue essentials from the Dunnes Stores Simply Better collection

In the second of a partner content series, Gillian Nelis, Food&Wine editor, picks her favourite products from the Dunnes Stores Simply Better summer barbecue range, while wine writer Cathal McBride suggests some wine pairings

Nico Reynolds’ salmon kebabs, grilled halloumi, and ribeye steaks with fennel salad

The Irish chef shares some of the barbecue dishes he will be cooking on his new TV series All Fired Up, which comes to RTÉ in June

The grilling gurus get serious about barbecuing

We meet the pitmasters behind Smokin’ Soul, the Wexford business that’s all about cooking over flames

‘My favourite American whiskeys are aged for no less than four years’

As barbecue season approaches, why not go for all-American drinks and embrace bourbon and rye?

Restaurant review: Taking it easy with lazy-day nachos and a meat feast

The nacho kit from Baste BBQ on Clanbrassil Street Upper requires minimal effort to whip up some marvellously tasty Mexican fare