Barbecue | Business Post

Fire starter: Barbecue expert John Relihan on his new project, and why grilling isn’t just for summer

The chef has partnered with Pitt Bros on South Great George’s Street, and has ambitions to bring the brand to new level

John Relihan’s beer can chicken, smoked short rib, and charred pineapple with caramel sauce

The barbecue master, and new executive chef at Pitt Bros in Dublin shares some of his favourite summer dishes

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Kings of the grill: Barbecue essentials from the Dunnes Stores Simply Better collection

In the second of a partner content series, Gillian Nelis, Food&Wine editor, picks her favourite products from the Dunnes Stores Simply Better summer barbecue range, while wine writer Cathal McBride suggests some wine pairings

Nico Reynolds’ salmon kebabs, grilled halloumi, and ribeye steaks with fennel salad

The Irish chef shares some of the barbecue dishes he will be cooking on his new TV series All Fired Up, which comes to RTÉ in June

The grilling gurus get serious about barbecuing

We meet the pitmasters behind Smokin’ Soul, the Wexford business that’s all about cooking over flames

‘My favourite American whiskeys are aged for no less than four years’

As barbecue season approaches, why not go for all-American drinks and embrace bourbon and rye?

Restaurant review: Taking it easy with lazy-day nachos and a meat feast

The nacho kit from Baste BBQ on Clanbrassil Street Upper requires minimal effort to whip up some marvellously tasty Mexican fare