Recipes
John Relihan’s beer can chicken, smoked short rib, and charred pineapple with caramel sauce
The barbecue master, and new executive chef at Pitt Bros in Dublin shares some of his favourite summer dishes
Beer can chicken with apricot sticky glaze, grilled apricots and BBQ baked beans
Ingredients, serves four to five
1 whole chicken, about 1.2-1.5kg
Olive oil
100g house rub (see below)
1 can of beer: a citrus beer works well here
For the herb brush
1 bunch thyme
Butcher string
1 wooden spoon
For the sticky glaze
200g apricot jam
100g honey
Pinch of house rub
For the BBQ baked beans
30ml olive oil
2 slices ...
