Take Three: Barbecue essentials chosen by the Big Grill’s Andy Noonan
The organiser of the Dublin festival suggests items to make your 2024 barbecues go with a bang
Mic’s Chilli Inferno, €7 from micschilli.com and stockists nationwide
This has been one of my favourite hot sauces for many years. For me it’s the OG Irish hot sauce, made in Wicklow, which not only gives brilliant flavour but also really great heat. Mixed with cider vinegar, Mic’s hot sauce also makes for the perfect baste when grilling or smoking meat and vegetables on the barbecue.
