Recipes
Chef’s Table: Bake it cheesy this summer
Whether you prefer yours baked, set or layered for double trouble, pastry chef Louise Lennox has a cheesecake to suit all tastes. For more from Louise, follow her on Twitter at @LouiseLennox_
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Rhubarb and custard cheesecake jars
The first time I ever tasted a cheesecake served in a jar was at The Pig’s Ear restaurant on Dublin’s Nassau Street. It was such a clever and simple way to serve a cheesecake and also extremely delicious.
Ingredients; serves eight
300g pink rhubarb
1 large orange, zest and juice
25g stem crystallised ginger
4 tbsp caster sugar
250ml whole milk
1 vanilla pod
3 egg yolks
50g caster ...
