Dining Out

A Rare jewel in Kinsale’s culinary crown, Meeran Manzoor’s menu is Michelin-worthy

Classical French cookery techniques, local Irish ingredients and traditional Chennai flavours combined to deliver a meal like no other in Kinsale’s Blue Haven

Rare Restaurant in Kinsale: chef Meeran Manzoor combines flavours and concepts to create dishes that shine with ingenuity. Picture: Miki Barlok