Food news

Velvet Cloud, Killahora Orchards and Kelly Mussels among winners at Euro-Toques Food Awards

The awards were held today at Dunbrody Country House Hotel in Co Wexford

Aisling Flanagan’s Velvet Cloud sheep’s yoghurt was one of the winners at today’s Euro-Toques Food Awards. Picture: Paul Sherwood

Th 2023 Euro-Toques Food Awards were held at Dunbrody Country House Hotel in Co Wexford today with six of Ireland’s top producers awarded at the ceremony. Hosted by chef Kevin Dundon and food writer Caroline Hennessy, the awards were presented under the categories Water, Land, Farm, Dairy, Artisan Produce and Craft.

Kelly Mussels, which is based in Galway, took home the Water award for their blue rope mussels and their commitment to regenerative aquaculture in ...