Retail Grocery inflation drops to 15-month low as retailers prepare for Christmas boomGrocery inflation slowed to 8.6 per cent last month, down 1.2 per cent on October
Food news Noma 3.0 to pop up in London next monthThe team behind the fabled Copenhagen restaurant will venture to Mexican restaurant Kol in Marylebone after a nine-week pop up at in Kyoto, Japan earlier this year.
Food news Top Irish chef Eric Matthews prepares to kick-start a new and fun culinary chapterMatthews, former head chef at Michelin-starred Chapter One, plans to serve Mediterranean-inspired food in a more casual style in Kicky’s
Food news The Michelin-starred chef Dominique Crenn has opened a new restaurant in ParisGolden Poppy is located in the newly-opened boutique hotel La Fantaisie
Food news Velvet Cloud, Killahora Orchards and Kelly Mussels among winners at Euro-Toques Food AwardsThe awards were held today at Dunbrody Country House Hotel in Co Wexford
Food news Kilkenny River Court Hotel to open new restaurant Bridge House with chef Keith Boyle Kilkenny River Court Houtel is set to reopen the former Dower House as The Bridge House with a new restaurant from chef Keith Boyle
Food news America’s favourite ramen noodles are coming to EuropeHawaii-based, family-owned company Sun Noodles has supplied some of the best, most popular ramen spots around the US for decades including Momofuku Noodle Bar in New York.
Cocktails Dive into the new 1920s themed cocktail menu at The Sidecar in Dublin Break out your flapper dresses and monocles: the cocktail bar at The Westbury hotel is leaning into the decade with its Human Zoo menu
Food news Sambros in Limerick scoops the ‘Best of Ireland’ award at the ninth annual Just Eat AwardsHeld at The Round Room at The Mansion House in Dublin, 150 restaurants from around the country were nominated for the Just Eat Awards.
Restaurants New opening: this Dublin café and laboratory has placed fermentation at the core of its menu Dubbed as a lab, café and shop, Fairmental can be found on Grand Canal Street Upper
Bite Size Bite-size: mark your calendars for FebruaryYour guide to all things hot in food and drink this month
Drinks Champagne sales hit €6 billion as consumers toast end of lockdownsIrish wine seller David Whelehan says demand is still strong for premium brands, even in January
Bitesize: Conversations with Food&Wine, festivals, pop-ups and moreYour guide to all things hot in food and drink