Dining Out

They’re off to a flying start at Goffs with good breads and delightful desserts

Derry and Sallyanne Clarke have teamed up with chef James Sheridan at new restaurant The Club in the grounds of the famous bloodstock business

Chefs James Sheridan and Derry Clarke at The Club at Goffs: with this level of talent in the kitchen, the omens for the future look very positive indeed. Picture: Sasko Lazarov/Photocall