They’re off to a flying start at Goffs with good breads and delightful desserts
Derry and Sallyanne Clarke have teamed up with chef James Sheridan at new restaurant The Club in the grounds of the famous bloodstock business
The Club at Goffs
Kill, Co Kildare
Chef: Derry Clarke
One of the nice things about doing this job is that you get to keep in touch with chefs whose food you’ve enjoyed over the years. James Sheridan is one of those chefs.
I first ate his food in Canteen, the lovely restaurant he ran with his wife Soizic Humbert in Celbridge in Co Kildare, in 2016. They’d started Canteen in the ...