Dining Out

They’re off to a flying start at Goffs with good breads and delightful desserts

Derry and Sallyanne Clarke have teamed up with chef James Sheridan at new restaurant The Club in the grounds of the famous bloodstock business

Chefs James Sheridan and Derry Clarke at The Club at Goffs: with this level of talent in the kitchen, the omens for the future look very positive indeed. Picture: Sasko Lazarov/Photocall

The Club at Goffs

Kill, Co Kildare

1800-600300, clubhotel.ie

Chef: Derry Clarke

One of the nice things about doing this job is that you get to keep in touch with chefs whose food you’ve enjoyed over the years. James Sheridan is one of those chefs.

I first ate his food in Canteen, the lovely restaurant he ran with his wife Soizic Humbert in Celbridge in Co Kildare, in 2016. They’d started Canteen in the ...