In The Kitchen

‘The way the Kellys look at hospitality is so impressive’: chef Chris Fullam on his move to Rosslare

Dubliner Fullam has taken the reins at the glass-walled Sea Rooms restaurant at Kelly’s, the well-known hotel and resort in Wexford

“There’s an art to being able to cook over fire and use smoke as a subtle thing, and not just a blunt hammer of a flavour”: Chris Fullam in the Sea Rooms. Picture: Maura Hickey