In The Kitchen Belfast chef Gemma Austin on her new patisserie: ‘The best part was having my nana cut the ribbon’With her restaurant A Peculiar Tea and the newly-opened Mamó patisserie, the chef has her hands full, but is relishing the challenge
In The Kitchen In the Kitchen with Robbie McCauley: ‘I always wanted to do something with an old cottage in Clare’The chef-patron of Homestead Cottage in Doolin on opening a new business, the joy of grouse, and the perfect sausage
In The Kitchen ‘The way the Kellys look at hospitality is so impressive’: chef Chris Fullam on his move to RosslareDubliner Fullam has taken the reins at the glass-walled Sea Rooms restaurant at Kelly’s, the well-known hotel and resort in Wexford
In The Kitchen ‘My dream is to do Korean fine dining in Dublin’: Space Jaru’s Gunmoo Kim on his future plans The chef behind Jaru and Space Jaru, who turned a college project into a thriving business, doesn’t intend on slowing down