Recipes
One pot wonders: here are two delicious recipes for the family to cook this week
Chef JP McMahon of Cava Bodega and Michelin-starred Aniar in Galway shares two easy to prepare dishes to enjoy
Pork belly with apple, clams, fennel
It is important to check the ratio between fat and meat in pork belly. There needs to be a nice balance between the two, as the fat is just as important in the pork belly as it keeps the meat moist and makes it taste beautiful.
Ingredients, serves 2
600g pork belly
Rapeseed oil
Sea salt
A few sprigs rosemary and thyme
4 baby fennel or 1 large fennel, ...
