Food & Wine

Full-bodied reds and glorious goat’s cheese: how to indulge in a wine and cheese holiday on Lanzarote

Lanzarote is bursting with flavour, making a wine or cheese experience reason enough to visit the island. Partner content with Turismo Lanzarote

Bodega Stratvs, at the edge of Timanfaya National Park, where ‘fire, earth and wind are turned into wine’

Each of the Canary Islands has its own unique flavours. When it comes to wines, the difference can be astounding, as microclimates and changes in altitude produce wide variations between the islands. Lanzarote, with its desert-like climate and volcanic soil, surprises with its thriving viniculture. The island boasts 21 bodegas and almost 2,000 registered viticulturists (out of a population of around 150,000 people). Lanzarote is indeed a compelling destination for the wine curious.

Malvasia, which produces an ...