Chef’s Table: Three Argentinian-influenced recipes to try at home

Let South American spices heat you up from the inside, with recipes from head chef of Peperina, William Lawless

Beef empanadas. Recipe by Peperina’s head chef, William Lawless

After 12 successful years in Ranelagh, owners Evan McAuliffe and Diego Cabrera have opened a second Peperina location in the city centre. Located on Richmond Street South in Portobello, the new restaurant – which is named Peperina City Bistro – features a rear terrace for al fresco dining and a cellar room for cocktails.

The Irish-Argentinian couple’s all-day casual menu features heavy inspiration from the South American country, with empanadas, lomitos, asada meats and more ...