Recipes

Banana and peanut butter vegan pancakes

Lighter than their egg-and-milk-based counterparts but just as delicious, you can enjoy these pancakes as a great vegan breakfast at any time of year.

Is there any better flavour combination than banana and peanut butter? Picture: Aldi

Ingredients, serves 8

1 ripe banana (plus extra to serve)

50g peanut butter (plus extra to serve)

100g plain flour

½ tsp baking powder

2 tbsp maple syrup

150ml soya drink

1 tbsp sunflower oil

Directions

1. Mash 1 banana in a bowl using a fork and then beat in 50g of peanut butter and the maple syrup.

2. Add the plain flour and baking powder and then gradually add the soya drink and mix ...