Restaurant review: Yew’ll love this new, good-value spot in Terenure

Sunday lunch is a peculiar thing. It means something different to everyone, and each person has their own specific set of standards. If I asked ten people where to get the best version, I’d surely get ten different answers.

For me, it’s the spuds that are the make or break point; one glimpse of those cardboard-like potatoes that so often come frozen in a bag and I’m out. So when I saw the very impressive-looking ...