Eat like a Greek with recipes for chicken gyros and halloumi souvlaki
Try these two recipes from Eat Like A Greek, the new cookbook from Tim Vasilakis of The Athenian, the award-winning chain of Greek food stalls in London
Traditionally, the meat for gyros is cooked on a vertical rotisserie and then carved very thinly before adding to warm pita with sauce, fries and salad. It’s easy to recreate this at home if you follow our recipe. Although it takes a while to cook, the hands-on time is minimal.
Ingredients, serves four
4 boned, skinless chicken thighs
1 boned chicken thigh, skin on
Half a white onion
4 pita breads
8–12 tbsp ...