My week: Brendan Comerford on seeing Terre win a second Michelin star

Brendan Comerford, general manager of Castlemartyr Resort, reveals how he and his team coped with the rumours they might win in advance of the announcement

Chef Vincent Crepel and Brendan Comerford in Terre restaurant in the Castlemartyr resort. Picture: John Allen

February 1

I start the day with breakfast at Northcote Manor in the heart of Lancashire in England. I’ve travelled there with Cormac Fadden, our hotel manager, for the annual Obsession event, a platform for Michelin chefs from all over the world to showcase their extraordinary skills.

We get back to Castlemartyr in the late afternoon, and I catch up on the previous day’s reports from all departments, including an update of how the first ...