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Michelin

Hospitality

Three Irish restaurants receive Michelin Bib Gourmand awards

Two restaurants in Belfast and one in Kinsale have received the designation, which is awarded to restaurants “offering great quality, great value cuisine”
  • Gillian Nelis
  • March 22, 2023
food

Two of the world’s top chefs are losing Michelin stars

Dozens of restaurants are set to be downgraded in the latest version of the guide
  • Bloomberg
  • February 28, 2023
Hospitality

Couple behind two Michelin-star Aimsir in Kildare to leave restaurant

Jordan Bailey and Majken Bech-Bailey are staying in Ireland, and will announce plans for a new venture later this year
  • Gillian Nelis
  • February 27, 2023
Dining Out

Gillian Nelis: This Cork restaurant with the Clash on the playlist deserves two Michelin stars

At Terre in the Castlemartyr resort, chef Vincent Crepel brings French, Spanish and Asian influences to his beautifully balanced tasting menu
  • Gillian Nelis
  • February 22, 2023
Dining Out

Gillian Nelis: Simplicity is at the heart of Bastible’s spectacular fare

The seven-year-old restaurant on Dublin’s South Circular Road serves up a set menu that manages to defy all superlatives
  • Gillian Nelis
  • May 28, 2022
Dining Out

Gillian Nelis: Fun flavours make for plates of pure joy at Liath in Blackrock

If you’re after a solemn, hushed experience, Ireland’s newest two Michelin-starred restaurant isn’t the place for you – but if you’re after fun and excitement, you’ll love it
  • Gillian Nelis
  • May 21, 2022

Four Dublin restaurants awarded Michelin Stars

Chapter One by Mickael Viljanen and Liath in Blackrock went straight into the guide with two stars
  • Jordan Mooney
  • February 16, 2022
Food & Wine

A starry history

Michelin has been rating Irish restaurants since 1974. Alex Meehan talks to Declan Ryan, who won a star that year, and others about what the accolade meant for them
  • Alex Meehan
  • October 3, 2021

Fine Arts: Lunchtime for art aficionados at Patrick Guilbaud

The Cill Rialaig Gold Lunch is in aid of the artist’s retreat in Ballinskelligs, Co Kerry
  • Ros Drinkwater
  • July 11, 2021

Michelin chef Mickael Viljanen to take over Chapter One restaurant

Founder and chef Ross Lewis will step aside from kitchen duties but will continue to serve as co-owner at the Dublin institution
  • Eva Short
  • May 21, 2021

Restaurant review: Have a Michelin-starred meal at home

Aimsir, the upscale restaurant at The Cliff at Lyons, has launched a new meal box package which, while pricey, is full of delicious delights
  • Gillian Nelis
  • January 31, 2021

Dede the only Irish restaurant to gain a new Michelin star

Other significant wins for Ireland include the mentor of the year title for Ross Lewis of Chapter One and the hospitality award for Saul McConnell of Noble
  • Gillian Nelis
  • January 25, 2021

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