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Hospitality

Hospitality

Call for chefs to be included on critical skills list

Recruitment firm founder tells Oireachtas committee that cutting the visa processing timeframe would help to tackle the countrywide shortage in the sector
  • Ellie Donnelly
  • July 2, 2022
Hospitality

Outlook bright for pub sector as 12 Dublin hostelries change hands

Among the establishments to be sold for big money in recent weeks were Lamb Doyles in Sandyford, the Eagle House in Dundrum and Three Tun Tavern in Blackrock
  • Donal Buckley
  • July 1, 2022
Dining Out

Kildare’s Firecastle offers a top-class selection of cake, quiche and oven-ready meals

Showcasing the best of Irish and international foods to stock your kitchen, this café-restaurant provides a generous, fresh and delicious lunch for a decent price point
  • Gillian Nelis
  • July 1, 2022
SECRET RESTAURATEUR

Forget the Vat rate — the Restaurants Association of Ireland should have a laser focus on staffing

Representative body for the sector needs to rethink its strategy given the thousands of vacancies across the country
  • The secret restaurateur
  • June 30, 2022
Wages

Hospitality wage bills will rise by 5% to pay for living wage

Researchers say restaurants, pubs and hotels will be most impacted by living wage of €13.70 an hour, as the sector has the greatest number of minimum-wage workers
  • Michael Brennan
  • June 25, 2022
In the kitchen

Paul Williams on his ‘dead simple’ menu, working with Heston Blumenthal, and why every kitchen needs a Sharpie

The Tipperary native is marking ten years in business this year, having moved to a larger premises when his Limerick restaurant Canteen took off
  • Alex Meehan
  • June 22, 2022
Hospitality

Dublin restaurant seeks investors via €10k pre-paid voucher scheme

Gaz Smith, who already owns Michael’s and Little Mike’s in Mount Merrion, says those who put €10,000 into the project will receive the same amount in vouchers that can be used in any of his three restaurants
  • Gillian Nelis
  • June 11, 2022
Hospitality

Jewel in Cork’s crown gets a Scandi-flavoured facelift

The Montenotte Hotel is set for its most ambitious development yet: a multimillion-euro treehouse project involving elevated private nests and cantilevered woodland suites
  • Tina-Marie O'Neill
  • June 11, 2022
Hospitality

Plenty of secrets behind doors of revamped Co Kildare hotel

The handsome façade of Lawlor’s Hotel hides a multimillion euro refurbishment that mixes high-tech facilities with imaginative reuse of fascinating and extravagant period pieces
  • Tina-Marie O'Neill
  • June 11, 2022
Ukraine

A day in Citywest: 764 rooms at the heart of Ireland’s response to the refugee crisis

The largest hotel in Ireland used to host political ard fheiseanna and sporting celebrations. Now it is a haven for Ukrainian refugees fleeing war after Russia’s invasion of their home country
  • Michael Brennan
  • June 4, 2022
Bite Size

From a Clare supper club to Taste of Dublin, there’s lots to keep you fed and entertained this month

Your guide to all that’s hot in food and drink
  • Gillian Nelis
  • June 2, 2022
In the kitchen

Cork chef Dan Guerin on kitchen stress, Michelin stars, and the fish he calls ‘prince of the sea’

The 28-year-old aims to ‘keep the place busy and the boss happy’ at Cush, the restaurant in his home village of Ballycotton
  • Alex Meehan
  • June 2, 2022
Recruitment

English says 40,000 non-EU work permits are in offing to ease labour pressures

Minister beefs up processing team as businesses across Ireland struggle to attract and retain employees
  • Ellie Donnelly
  • May 28, 2022
Hospitality staff shortages

Government admits lack of chefs a major problem for pubs and restaurants

The Department of Tourism today told a cross-party committee that the government wants to speed up the pace at which it processes work permits for non-EU chefs
  • Donal MacNamee
  • May 25, 2022

The Secret Restaurateur: Staff shortages will cause chaos during the summer months

Our industry insider says urgent action is needed to prevent serious problems in the hospitality sector over the coming season
  • The secret restaurateur
  • May 25, 2022
The Big Interview

Jack Teeling: ‘When I was growing up, Irish whiskey was not seen as a cool thing’

With business recovering well after the Covid dip, the managing director of Teeling Whiskey is optimistic about an industry that has ‘totally changed’
  • Ellie Donnelly
  • May 21, 2022
Recruitment

Licence to skill: how recruitment difficulties are hindering Irish business at all levels

Finding suitable workers in sectors from hospitality to IT to retail is proving increasingly difficult for employers and some say the shortages pose a threat to our economic future
  • Ellie Donnelly and
  • Killian Woods
  • May 21, 2022
Restaurant Review

Gillian Nelis on dining out: Quinlan’s of Killarney is a satisfying catch for seafood lovers

Whether it’s chowder, squid, crabs claws or any kind of fish you’re hungry for, this is a great spot for a casual, delicious holiday lunch
  • Gillian Nelis
  • May 14, 2022
economics

State to cover 70% of cost of construction inflation

Government will also extend reduced 9% VAT rate for hospitality sector
  • Michael Brennan
  • May 10, 2022

Celtic Linen boss calls for emergency energy supports for struggling firms

Joanne Somers, chief executive the of Wexford company, says intervention is needed to help offset rise in natural gas and electricity prices
  • Lorcan Allen
  • May 7, 2022

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