Vegan territory: tasty plates that provide a feast for the senses

These delicious recipes by Graham Higgins will add a dash of flavour to Veganuary

The Heirloom Tomato Salad is one of chef’s Graham Higgins favourite dishes

They’re calling it ‘Veganuary’ at the Purty Kitchen in Dún Laoghaire, where a flavoursome vegan menu will be available from January 10-28. Highlights include these two delicious vegan dishes by chef Graham Higgins, which you can try at home. If you’d rather go out, you can book your vegan feast at It’s priced at €35 for three vegan courses, or €60 when paired with expertly balanced vegan wines.

Graham Higgins. Picture: Luvly Content