The New Wave
Food&Wine Magazine resident chef Domini Kemp serves up four deliciously achievable summer plates
Well, hello there. I have to say, it’s very exciting to be creating dishes and writing recipes for you lovely readers.
Knowing that a recipe makes it into your repertoire or has proven to be an absolute thumbs-up dish gives all food writers a warm glow, so please get in touch with requests, comments and suggestions. You can find me at @dominikemp on social media.
To get started we’ve gone down the seafood route, which ...