Eat, Smile, repeat: Jess Murphy’s festive recipes
Looking for something a little out of the ordinary this year? Our resident chef Jess Murphy of Kai restaurant, Galway has used the best of Irish ingredients to create Christmas recipes that are packed with traditional flavours, but also have a contemporary twist
Potato waffles with Sally Barnes’ smoked salmon and lemon crème fraîche
Serves 8
Sally Barnes, who owns the Woodcock Smokery in west Cork, works only with wild salmon, resulting in the most delicious smoked salmon you will ever taste. The potato waffles are made with a waffle maker, but you could use a toastie maker, panini press or frying pan if you don’t have one.
Ingredients
6-8 large potatoes, washed; I use Mayan Gold
100g ...
