Ballsbridge’s new temple of deliciousness knocks it out of the Park
Richard Corrigan’s cosy Dublin eatery offers quality food largely sourced from the farm on his Cavan estate, accompanied by a modern wine list categorised under helpful headings
A message arrives on himself’s phone as we prepare to tuck into our main course at the Park Café. It’s from a friend who’s wondering where we are, and when we tell him we’re at Richard Corrigan’s new place in Dublin, he replies: “Ah. The butter guy.”
The what now? “The guy whose recipes use all the butter,” he replies. “Cup of tea? Block of butter. Pasta? Ton of butter. A fresh apple? Butter it. ...