Dining Out
Ballsbridge’s new temple of deliciousness knocks it out of the Park
Richard Corrigan’s cosy Dublin eatery offers quality food largely sourced from the farm on his Cavan estate, accompanied by a modern wine list categorised under helpful headings
A message arrives on himself’s phone as we prepare to tuck into our main course at the Park Café. It’s from a friend who’s wondering where we are, and when we tell him we’re at Richard Corrigan’s new place in Dublin, he replies: “Ah. The butter guy.”
The what now? “The guy whose recipes use all the butter,” he replies. “Cup of tea? Block of butter. Pasta? Ton of butter. A fresh apple? Butter it. ...
