Chef’s Table: Sweet ideas for hot summer days
This week, cool down with these three ice-pop recipes from Dublin-based chef Ruth Wassel
White chocolate and raspberry ice pops
These couldn’t be simpler; just make sure to use a good quality white chocolate with a hint of vanilla. I got a great tip from the English chef and broadcaster Allegra McEvedy, who likes to roast the raspberries with a light sprinkling of caster sugar for ten minutes at 180C. It’s a nice way to enhance any berries; try it for this recipe.
Ingredients, serves 6-8
350ml milk
150g ...
