In The Kitchen
Meet the woman behind the Waterford chipper where the fish is sustainable, and the spuds are local
Eunice Power’s And Chips in Dungarvan in Co Waterford is a passion project for the chef and businesswoman
There were several reasons behind Eunice Power’s decision to open And Chips, her locavore takeaway in Dungarvan in Co Waterford, but one of them was particularly unusual - a local micro-climate that lends itself particularly well to growing potatoes.
“I’m very careful when I talk about sustainability because I don’t want to be accused of greenwashing, but we are working towards being as sustainable as possible. We work with Colin Ryan, a potato grower in ...