In The Kitchen

In the Kitchen with Barry Sun: ‘Opening Volpe Nera was a big risk, but I felt I had to do it’

Out of his comfort zone when he moved to Ireland to study English, chef Barry Sun Jian immersed himself in the food world here and now runs his own restaurant in Dublin

From the Liaoning province in the north of China, Sun arrived in Ireland in 2002 at the age of 19. Picture: Maura Hickey