Ginger snap biscuits

Perfect for an afternoon snack with a cup of tea

Ginger snaps are a classic but this cream cheese filling adds a little something extra. Picture: Tesco

Ingredients, serves 6

120g self-raising flour

1½ tsp ground ginger

1 tsp bicarbonate of soda

40g light brown muscovado sugar

50g cold butter, cut into small cubes

Small pinch salt

40g golden syrup

For the cream cheese filling

100g cream cheese

100g butter, softened

200g icing sugar, sieved


1. Preheat the oven to gas 4, 180C, 160C. In a large bowl, combine all the biscuit ingredients, except the golden syrup. Rub the mixture together ...