In The Kitchen
At Neighbourhood in Naas, chef Gareth Naughton applies high-end touches to casual dishes
Beef cheek arancini, whole dry-aged turbot and pressed suckling pig belly all feature on a menu that’s big in flavour, and ambition
Beef cheek arancini, whole dry-aged turbot and pressed suckling pig belly all feature on a menu that’s big in flavour, and ambition