In The Kitchen

‘After four years here, I don’t want to be anywhere else’: Chef Meeran Manzoor on his Irish home from home

The native of Chennai in India, now cooking at Rare in Kinsale, is settled in the Cork seaside town

Meeran Manzoor in Rare in Kinsale: “I’m marrying French technique with Irish produce and my Indian heritage.” Picture: Miki Barlok