Sweet and lowdown
Whether you’re looking for no-alcohol, low-alcohol or small amounts of something really good, Mick O’Connell has an option for you
Over the past few festive seasons I have done my best to reduce my overall alcohol consumption; my mantra now is “less but better”. I still have a penchant for finding a quiet corner on Christmas Day and tucking into a bottle of sweet, decadent port and a chunk of salty Stilton, but overall the mantra sticks.
In a past life, as a buyer for a large wine importer, one of my major...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie