Sea food, drink wine: the best bottles to pair with fish dishes

From a Uruguayan albariño to a shape-shifting chilled red, Mick O’Connell picks 20 of the best wines to drink with fish and seafood

Pair a chilled white with fresh fish and dream of sunny days on sandy beaches with a backdrop of turquoise sea. Picture: Getty

For shellfish like crab, prawns and scallops: zippy, refreshing whites and rosés

Domaine de l’Ecu Orthogneiss Muscadet

€28.99 from Sheridans Cheesemongers, SIYPS and Loose Canon (92)

Almost single-handedly responsible for the renaissance in the Muscadet region, Fred Niger is a talented, terroir-seeking winemaker. This speaks of all the mineral, bright, lip-smacking freshness possible from the Melon grape in top soils.

Picpoul de Pinet Villa des Croix

€16.95 from The Vintry, The Corkscrew, Jus de Vine ...