Sea food, drink wine: the best bottles to pair with fish dishes
From a Uruguayan albariño to a shape-shifting chilled red, Mick O’Connell picks 20 of the best wines to drink with fish and seafood
For shellfish like crab, prawns and scallops: zippy, refreshing whites and rosés
Domaine de l’Ecu Orthogneiss Muscadet
€28.99 from Sheridans Cheesemongers, SIYPS and Loose Canon (92)
Almost single-handedly responsible for the renaissance in the Muscadet region, Fred Niger is a talented, terroir-seeking winemaker. This speaks of all the mineral, bright, lip-smacking freshness possible from the Melon grape in top soils.
Picpoul de Pinet Villa des Croix
€16.95 from The Vintry, The Corkscrew, Jus de Vine ...