The Food&Wine Magazine guide to all that’s new in food and drink this August
Food on the Edge is back this October, in a new venue and with a new format that will also be streamed live. It’s taking place at the Airfield Estate in Dundrum in south Dublin on October 18 and 19, with social gastronomy as the theme. “Social gastronomy is a term that encapsulates caring for food in a more holistic and total manner. It is the creation of a network of like-minded chefs and hospitality...
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Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie