Trio of terrific recipes from top chef Hazel McGill for you to try at home

The head chef at Slieve Donard in Co Down shares three tasty recipes to try this weekend

Pea soup with ricotta dumplings and broad beans. Picture: Rebecca Hope

Hazel McGill, who began her culinary career at age 17, took on the head chef position at Slieve Donard in 2016, which has proved to be the biggest role of her career to date. Slieve Donard recently underwent an elegant transformation to a Marine & Lawn property and there are now three new dining concepts at the resort for guests to experience: JJ Farrall’s, The Wolf, and The Percy French, all of which McGill oversees. ...