Recipes
Soup for the soul: five super tasty recipes
Perfect for these cooler days, soup is a comforting, easy to make classic – and any leftovers can be frozen for the next chilly day
Cream of cauliflower soup
Cauliflower is all the rage these days. But long before it was used to make rice and pizza bases, it made for a fantastic creamy soup
Ingredients, serves 6
1 head cauliflower
1 large potato
1 onion
25g butter
2 tbsp olive oil
1 litre chicken or veg stock
500ml full fat milk
100ml cream
Croutons, to garnish
Method
1. Wash the cauliflower, remove the stalk and chop into florets. Peel ...