Recipes

Soup for the soul: five super tasty recipes

Perfect for these cooler days, soup is a comforting, easy to make classic – and any leftovers can be frozen for the next chilly day

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Cream of cauliflower soup

Cauliflower is all the rage these days. But long before it was used to make rice and pizza bases, it made for a fantastic creamy soup

Ingredients, serves 6

1 head cauliflower

1 large potato

1 onion

25g butter

2 tbsp olive oil

1 litre chicken or veg stock

500ml full fat milk

100ml cream

Croutons, to garnish

Method

1. Wash the cauliflower, remove the stalk and chop into florets. Peel ...