Soup for the soul: five super tasty recipes

Perfect for these cooler days, soup is a comforting, easy to make classic – and any leftovers can be frozen for the next chilly day


Cream of cauliflower soup

Cauliflower is all the rage these days. But long before it was used to make rice and pizza bases, it made for a fantastic creamy soup

Ingredients, serves 6

1 head cauliflower

1 large potato

1 onion

25g butter

2 tbsp olive oil

1 litre chicken or veg stock

500ml full fat milk

100ml cream

Croutons, to garnish


1. Wash the cauliflower, remove the stalk and chop into florets. Peel ...