Loaded curry chips

These loaded curry chips are a breeze to make at home and come together in less time than it would take to ring your local takeaway.

The easiest fakeaway you’ll every try. Picture: Mash Direct

Ingredients, serves 4

800g peeled potatoes, cut into chips

1 1/2 tbsp oil

1 red onion, peeled, halved and thinly sliced

400g minced lean lamb

40g madras curry paste

2 garlic cloves, crushed

40g tomato purée

1 lamb stock cube, dissolved in 100ml boiling water

Freshly milled salt and black pepper

To serve

1 small mango, peeled, stone removed and chopped into a fine dice

1 tbsp pomegranate seeds

A small handful of fresh coriander, ...