Recipes
Loaded curry chips
These loaded curry chips are a breeze to make at home and come together in less time than it would take to ring your local takeaway.
Ingredients, serves 4
800g peeled potatoes, cut into chips
1 1/2 tbsp oil
1 red onion, peeled, halved and thinly sliced
400g minced lean lamb
40g madras curry paste
2 garlic cloves, crushed
40g tomato purée
1 lamb stock cube, dissolved in 100ml boiling water
Freshly milled salt and black pepper
To serve
1 small mango, peeled, stone removed and chopped into a fine dice
1 tbsp pomegranate seeds
A small handful of fresh coriander, ...
