Good food straight from the (local) source

If you can tell a lot about someone by the company they keep, I reckon you can also tell a lot about a restaurant by the suppliers its owners list on their menus and websites. On this score, Riba was doing well before I ever crossed its threshold

Riba in Stillorgan: good cooking, warm service and a commitment to supporting local suppliers all make it worth a visit Pic: Maura Hickey