Fresh floral dessert recipes to try this week

Chef Edward Hayden takes inspiration from the natural beauty of floral ingredients for these family friendly bakes.

Rose water and chocolate brownies with pistachios

They say that chocolate is a natural stimulant. After tasting these brownies, you will see that that is most definitely true

Ingredients, serves 8-10

200g dark chocolate

200g butter, chopped into pieces

4 large eggs

225g demerara sugar

100g self-raising flour

50g pistachios, roughly chopped

75g white chocolate, chopped into pieces

75g plain chocolate, chopped into pieces

For the topping

110ml pouring cream

150g dark chocolate

2 tsp ...