Chef’s Table: Sweet treats for home comforts

This week, chef and author Edward Hayden (edwardentertains.com) has two indulgent treats for you to bake at home

Edward Hayden, chef and food writer, delivers the goods this week

Baked lemon pudding with lemon syrup

Ingredients, serves 6 to 8

225g butter, softened

225g caster sugar

2 lemons, zest only

4 large eggs

225g self-raising flour, or plain flour with 1 tsp baking powder

25g ground almonds

For the lemon sauce

2 lemons, juice and zest

250ml water

75g caster sugar

1 rounded dessert spoon cornflour

25g butter

Method

1. Pre-heat the oven to 180C. Soften the butter and beat it in a ...