Chef’s Table: Sweet treats for home comforts
This week, chef and author Edward Hayden (edwardentertains.com) has two indulgent treats for you to bake at home
Baked lemon pudding with lemon syrup
Ingredients, serves 6 to 8
225g butter, softened
225g caster sugar
2 lemons, zest only
4 large eggs
225g self-raising flour, or plain flour with 1 tsp baking powder
25g ground almonds
For the lemon sauce
2 lemons, juice and zest
250ml water
75g caster sugar
1 rounded dessert spoon cornflour
25g butter
Method
1. Pre-heat the oven to 180C. Soften the butter and beat it in a ...