Three perfect paella recipes for a little taste of Spain

JP McMahon shares his various takes on paella for you to try

Seafood paella with prawns, mussels and clams: finish with lemon quarters and a few sprigs of chervil. Picture: Anita Murphy

As well as his Michelin-starred restaurant Aniar, JP McMahon is the owner of Cava Bodega in Galway city. Focused on Spanish food and tapas, the restaurant opened in 2008. The Cava Bodega Cookbook is available at for more Spanish inspiration. In the meantime, try McMahon’s recipes on paella below.

JP McMahon: the owner of Cava Bodega in Galway city which is focused on Spanish food and tapas. Picture: Julia Dunin Photography

Seafood paella with ...