Three perfect paella recipes for a little taste of Spain
JP McMahon shares his various takes on paella for you to try
As well as his Michelin-starred restaurant Aniar, JP McMahon is the owner of Cava Bodega in Galway city. Focused on Spanish food and tapas, the restaurant opened in 2008. The Cava Bodega Cookbook is available at cavabodega.ie/cookbooks for more Spanish inspiration. In the meantime, try McMahon’s recipes on paella below.